Ingredients
1 liter of milk½ kg carrots peeled and grated
5-6 green cardamom
1/2 cup rice
1/2 cup sugar (more according to taste)
dry fruits for garnishing (pista, almond, coconut grated)
Instructions
In a pot add the milk and put on very low heat to boil. Add the cardamom seeds and the rice. Cook till milk starts to thicken and the rice becomes very soft. Add the carrots and sugar and cook more till the water from the sugar has dried and the carrots have become soft.Take a hand mixer and lightly mash the contents.
Garnish with the chopped dry fruit.
Serve chilled.
Serving: 6-8 persons
